"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Curried Fruit Recipe

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This recipe for Curried Fruit, by , is from Generations of Good Eating, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Billie Mae Johnston
Added: Wednesday, December 26, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 1-lb. can pear halves
1 1-lb. can cling peaches
1 1-lb. can pineapple chunks
1 1-lb. can apricot halves
13 maraschino cherries
2/3 cup blanched silvered almonds
1/3 cup butter, melted
3/4 cup light brown sugar
3 tablespoons curry

Directions:
Directions:
Drain all fruits. Arrange fruit and nuts in layers in casserole. Add sugar and curry to melted butter. Pour mixture over fruit and nuts. Bake in 325 oven for 1 hour. Refrigerate overnight. Reheat at 350 before serving.

Number Of Servings:
Number Of Servings:
12

 

 

 

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