"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Fruit Salad Sauce Recipe

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This recipe for Fruit Salad Sauce, by , is from Generations of Good Eating, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Birdie Johnston
Added: Wednesday, December 26, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 tablespoons melted butter
2 well beaten eggs
Juice of 1 lemon
3/4 cup powdered sugar
1 teaspoon vanilla
1/2 teaspoon paprika
3/4 cup whipped cream (or Cool Whip)

Directions:
Directions:
Cook melted butter, beaten eggs and lemon juice in the top of a double boiler, stirring constantly, until smooth and thick. Let cool thoroughly. Add pinch of salt, powdered sugar, vanilla, paprika. Fold into whipped cream.


Personal Notes:
Personal Notes:
Grandma's recipe recommends these ingredients for a good fruit salad: honey dew melon, plums, peaches, pineapple, oranges, bananas, and seedless grapes.

 

 

 

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