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Lemon Cream with Strawberries Recipe

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This recipe for Lemon Cream with Strawberries, by , is from Generations of Good Eating, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Billie Mae Johnston
Added: Wednesday, December 26, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 beaten eggs
1/2 cup sugar
1/2 cup light Karo corn syrup
1 cup milk
1 cup light cream
1/4 cup lemon juice
1 cup crushed and sweetened strawberries
Whole strawberries for garnish

Directions:
Directions:
Beat together eggs and sugar. Mix corn syrup, milk, cream and lemon juice; add to egg mixture. Freeze until just beginning to set.

Beat till light. Add berries. Cover and continue freezing until firm (2-3 hrs). Garnish with fresh berries when served.

Number Of Servings:
Number Of Servings:
6

 

 

 

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