"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Chicken paprekach Recipe

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This recipe for Chicken paprekach, by , is from The Parizon/Ebel Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Carol Parizon
Added: Wednesday, December 26, 2007

Category:
Category:

Ingredients:  
Ingredients:  
4 to 6 skinless,boneless chicken breasts
2 large cans sweet sue chicken broth
1 large tub of sour cream
salt
pepper
paprika
Reamers frozen noodles or Flat dumplins

Directions:
Directions:
Empty 2 cans of chicken broth into large soup pot and bring to a simmer.
Brown chicken breasts seasoning with salt,pepper, paprika in olive oil
when breast are brown, move to chicken into the soup pot. Boil chicken breasts in the broth until you can shred with a fork. Shred each breast and put back into the pot. After all breast have been shredded and back into pot, Add Tub of sour cream. Cook for 15 to 30 mins. The last 30 mins. add noodles or dumplings and finish off.
Note: serve in bowls with homemade bread

Number Of Servings:
Number Of Servings:
4 to 6
Preparation Time:
Preparation Time:
1 hr.
Personal Notes:
Personal Notes:
Really good for a cold winters nite. And BOY does the house smell good!

 

 

 

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