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Porkchops in Cream of Mushroom Soup Recipe

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This recipe for Porkchops in Cream of Mushroom Soup, by , is from The Parizon/Ebel Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Carol Parizon
Added: Wednesday, December 26, 2007

Category:
Category:

Ingredients:  
Ingredients:  
6 or 8 sirlon chops
1 can cream of mushroom soup
1 large onion

Directions:
Directions:
Brown Chops in frying pan or grill on your bbq
combine cream of mushroom soup 1/3 cup of water with onion sliced into crockpot.
When chops are browned add to crockpot and cook on med/to high for 4 hrs.
serve rice and vegetable

Number Of Servings:
Number Of Servings:
6 to 8
Preparation Time:
Preparation Time:
5 hrs
Personal Notes:
Personal Notes:
Really good stick to your ribs type meals for the weekends.
pour mushroom gravy over your rice ummmm.
porkchops come out really tender!

 

 

 

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