"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Apple Flavored Pot Roast Recipe

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This recipe for Apple Flavored Pot Roast, by , is from The Baldwin, McDonald, Kintz Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Rebecca Kintz
Added: Wednesday, December 26, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 (3 pound) boneless beef chuck roast
1 (12 fluid ounce) can frozen apple juice concentrate, thawed
1 dash soy sauce
3 cloves garlic, chopped
1 (1 ounce) envelope dry onion soup mix
3 baking potatoes, peeled and diced
2 carrots, peeled and sliced

Directions:
Directions:
Preheat the oven to 325 degrees F (165 degrees C).
Place the roast in a roasting pan or large casserole dish. Fill the dish with about 1/2 inch of water, then stir in the apple juice concentrate. Sprinkle soy sauce over the top of the roast. Make several small slits in the roast and stuff pieces of garlic into them. Season the roast with onion soup mix. Cover with aluminum foil or a lid.
Bake for 2 hours in the preheated oven, then remove from the oven and add the carrots and potatoes. Cover again, and continue to cook for an additional 2 hours, or until roast is fork tender.

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
15 min. prep time/4 hour cook time

 

 

 

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