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Hot Mushroom Salad Recipe

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This recipe for Hot Mushroom Salad, by , is from The Baldwin, McDonald, Kintz Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Rebecca Kintz
Added: Wednesday, December 26, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1/2 cup olive oil
1/4 cup tarragon vinegar
2-3 tablespoons Dijon mustard
1 garlic clove
salt and pepper
1-2 head butter lettuce, washed and torn into bite size pieces
1/4 lb grated monterey jack cheese
1/2 lb fresh mushrooms
2 tablespoons butter

Directions:
Directions:
Set plates in freezer for at least 1 hour prior to serving.
Combine oil, vinegar, mustard, garlic and salt and pepper, mix well and set aside.
Mix lettuce, half of the cheese and dressing in bowl. Place on cold plates and top with remaining cheese.
Sauté mushrooms in butter until very hot.
Spoon over salad so mushrooms melt the cheese.
Serve immediately.
Substitute Romaine lettuce if butter lettuce is not available.

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
15 minutes

 

 

 

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