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White Wine Vinaigrette Salad Dressing Recipe

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This recipe for White Wine Vinaigrette Salad Dressing, by , is from Generations of Good Eating, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Janis Richardson
Added: Wednesday, December 26, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1/2 cups white wine vinegar
1/4 cup Dijon mustard
1/4 cup fresh lemon juice
1 teaspoon coarse salt
1/2 teaspoon pepper
1 cup Canola oil

Directions:
Directions:
Whisk the vinegar, mustard, lemon juice, salt, and pepper in a small bowl until blended. Gradually whisk in the canola oil until well blended.

(I measure everything into a jar, screw on the lid, and then shake!)

Number Of Servings:
Number Of Servings:
Medium sized jar of dressing
Personal Notes:
Personal Notes:
I love this dressing on everything but my favorite salad is lettuce, a little bit of green or red onions, crumbled bleu cheese and chunky chopped walnuts. Chopped apple or mandarin oranges are nice additions too.

 

 

 

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