"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

potato crusted fillet of beef Recipe

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This recipe for potato crusted fillet of beef, by , is from The breen Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
jane tobin
Added: Wednesday, December 26, 2007

Category:
Category:

Ingredients:  
Ingredients:  
3/4 lb russet potatoes, peeled and coarsly shredded
1/4 C minced onion
2 T grated Parmesan cheese
1 1/2 T all purpose flour
1 egg beaten
3/4 t salt
3/4 t freshly ground pepper
4 beef tenderloin steaks
1T canola oil
1T butter

Directions:
Directions:
1. Heat oven to 500F. Place potatoes in clean kitchen towel; squeeze out as much liquid as possible. Place potatoes in large bowl with onion, cheese, flour, and egg. In small bowl, stir together salt and pepper, sprinke potatoes with 1/4 t of the salt and pepper. Toss to mix well.

2. Sprinkle steaks with remaining 3/4 t salt and pepper. Heat oil in large skillet over med-high to high heat until hot. Add steaks, cook 2 minutes ro until browned, turning once. Place on a plate.

3. Pat scant 1/3 cup potato mixture on top of each steak to form crust. In clean large skillet, melt butter over medium heat. Increase heat to medium high ; add steaks, potato side down. Cook 2 minutes or until golden brown. use spatula, carefully remove steaks and place, potato side up on small rimmed baking sheet.

4. Bake 8 to 10 minutes for medium-rare or until desired doneness. let stand 5 minutes.

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
15-20 minutes

 

 

 

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