"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

Hot Onion Souffle Recipe

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This recipe for Hot Onion Souffle, by , is from Generations of Good Eating, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Janis Richardson
Added: Wednesday, December 26, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 12-16 ounce package frozen chopped onion
24 ounces of cream cheese, softened
2 cups Parmesan cheese
1/2 cup mayonnaise

Directions:
Directions:
Thaw onions. Drain out all liquid, squish with paper towels.

Stir together all ingredients. Transfer to shallow 2-quart. baking dish. Bake at 425 for 15-20 minutes or until golden brown.

Service with corn chips or crackers.

Personal Notes:
Personal Notes:
I like to bake this in a pottery casserole so it is pretty to serve.

 

 

 

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