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Brownie Trifle Recipe

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This recipe for Brownie Trifle, by , is from Generations of Good Eating, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Rebecca Meece
Added: Wednesday, December 26, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 13x9 pan of brownies (can be prepared from brownie mix)
2 pkg. white chocolate instant pudding mix (or 1 pkg. chocolate pudding mix and 1 pgk. French vanilla pudding mix)
1/4 cup coffee (or 1/4 cup warm water mixed with 3-4 teaspoons instant coffee powder)
1-3/4 cups milk
2 cups Cool Whip (8 oz. carton)
3 Heath Bars, chopped into fine pieces (or 30-35 miniature Heath bars, chopped)

Directions:
Directions:
Prepare brownies from brownie mix according to package directions. Crumble brownies.

Prepare pudding with milk. Add coffee and Cool Whip to pudding.

In glass bowl, layer crumbled brownies, pudding, and crushed Heath Bars. Repeat 2 times, ending with Heath bars.

Refrigerate until time to serve.

 

 

 

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