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4 day Coconut Cake Recipe

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This recipe for 4 day Coconut Cake, by , is from Our Favorite Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Bessie Holmes
Added: Wednesday, December 26, 2007

Category:
Category:

Ingredients:  
Ingredients:  
24 oz flaked coconut
2 cups sugar
16oz sour cream
1 box Duncan Hines yellow cake mix

Directions:
Directions:
First day: Mix together sugar, coconut, and sour cream. Cover and place in refrigerator to allow flavors to blend.
Second Day: Bake cake according to package directions in two 9" layer pans. When cool, split each layer in half. Spread equal amounts of filling onto each layer and assemble. Put in refrigerator until the fourth day. Cut and serve.

 

 

 

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