"When baking, follow directions. When cooking, go by your own taste."--Laiko Bahrs

Raspberry Surprise Muffins Recipe

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This recipe for Raspberry Surprise Muffins, by , is from A Double Portion, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Brenda Seals
Added: Wednesday, December 26, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 cups of whole wheat pastry flour
1 cup of Swerve, sugar or 3/4 cup Agave nectar
12 teaspoons raspberry jam or preserves
1 egg
1 teaspoon baking powder
1/4 teaspoon of salt
1 cup of half and half
vegetable spray

Directions:
Directions:
1. Mix dry ingredients with half and half and egg.
2. Pour muffin cups halfway full with mix. 3. Place in preheated 350 degree oven and bake for 7 minutes. 4. Remove from oven and place 1 teaspoon of raspberry jam on top of set muffin.
5. Pour the remaining muffin mix over raspberry jam in muffin tins. 6. Bake for 15 minutes or until golden brown.

Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
May substitute any other type of preserve for raspberry jam.

 

 

 

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