"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
This recipe for Apple Turnovers, by Bessie Holmes, is from Our Favorite Family Recipes,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
3-4 cups apples, cooked 1 1/2 cups sugar 1 large can (10 biscuits) Pillsbury Golden Layer biscuits 1 tsp cinnamon Oil for frying
Peel and slice apples. Cover and cook apples on low heat until tender, using just enough water to keep apples from sticking. Stir often. Remove from heat and drain water. Add sugar and cinnamon and set aside to cool. Roll out each biscuit on floured board to about 8" rounds. Spread equal amounts of apples on each biscuit. Fold in half and seal edges. Cover bottom of frying pan with 1/4" oil and fry until golden brown on each side. Sprinkle with cinnamon sugar.
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