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Agave apple muffins Recipe

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This recipe for Agave apple muffins, by , is from A Double Portion, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Brenda Seals
Added: Wednesday, December 26, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 cups of whole wheat pastry flour
1 egg
1 cup of apple cider
2 Granny Smith apples, chopped
1 tsp of cinnamon
1/2 cup of agave nectar
1/4 cup of Grade B Maple Syrup
1 teaspoon baking powder
1/4 tsp of salt

Directions:
Directions:
1. Blend dry ingredients with apple cider and egg. 2. Add agave nectar and grade B Maple Syrup. 3. Pour into greased muffin tins. 4. Bake at 350 degrees for 15 to 18 minutes.

Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
Agave nectar has a low glycemic index and is a great natural sweetener. May also use one cup of Swerve.

 

 

 

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