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Cranberry corn muffins Recipe

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This recipe for Cranberry corn muffins, by , is from A Double Portion, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Brenda Seals
Added: Wednesday, December 26, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 cups of buttermilk complete cornmeal
1 1/4 cups of half and half
1 cup of sour cream
1/4 cup of Swerve
1 egg
1/4 cup of heated olive oil
6 ounces of dried cranberries
Vegetable Spray

Directions:
Directions:
1. Mix cornmeal, half and half, egg, Swerve, and sour cream in a large bowl. 2. Add heated oil and cranberries. 3. Pour into greased or vegetable sprayed muffin tins. 4. Bake in preheated 400 degree oven for 30 minutes or until golden brown.

Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
You can substitute sugar or Agave nectar for Swerve.

 

 

 

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