"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Easy Chocolate Cake Recipe

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This recipe for Easy Chocolate Cake, by , is from Haley Jansen's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Aunt Pat
Added: Wednesday, December 26, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 Cups Flour
1 3/4 Cups Sugar
1/2 Cup Coca
1/2 t Salt
1 T Baking Soda
1 Egg
1 Cup Buttermilk
1 Cup Water, boiling
2/3 Cup Oil

Directions:
Directions:
Stir together the first five ingredients, make a hole in the center and add the remaining four ingredients.
Bake in a bundt pan at 350 for 40 minutes.

 

 

 

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