"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

Lemon Cookies Recipe

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This recipe for Lemon Cookies, by , is from A Double Portion, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Brenda Seals
Added: Wednesday, December 26, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 cups flour
1 cup raw cane sugar
1 1/2 stick of butter
1 egg
1/4 tsp salt
1 teaspoon pure lemon extract

Directions:
Directions:
1. Mix flour, salt in a medium sized bow and set aside. 2. Beat butter and granulated sugar in large bow with electric mixer until light and fluffy. 3. Add egg and lemon extract. 4. Beat until well blended. 5. Gradually beat in flour mixture. 6. Place on wax paper and form into a log about 1 1/2 inches in diameter and nine inches long. 6. Refrigerate for one hour. 7. Preheat oven to 350 degrees. 8. Cut dough int0 1/4 inch thick slices. 9. Place on cooke sheet sprayed with vegetable spray. 10. Bake 8-10 minutes our until lightly browned. 11. Cool

Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
May make a lemon glaze with confectioners sugar and lemon juice, however I like them plain.

 

 

 

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