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Pistachio Ambrosia Pudding (aka Green Goop) Recipe

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This recipe for Pistachio Ambrosia Pudding (aka Green Goop), by , is from Our Family and Friends Cookbook - 2008, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jennifer Glass
Added: Wednesday, December 26, 2007

Category:
Category:

Ingredients:  
Ingredients:  
• 2 cans (15 oz.) Fruit Cocktail
• 1 – 2 cans chunk pineapple
• 2 small cans mandarin oranges (15 – 16 oz.)
• 16 oz. Sour Cream
• 12 oz. Cool Whip
• 4 (3.4 oz.) boxes pistachio pudding
• Nuts (optional) – pecans, walnuts, whatever…

Directions:
Directions:
1. Combine all canned fruit into colander and drain juice into another bowl.

2. Take 3 cups of the fruit juice and mix with the dry pistachio pudding until there are no lumps.

3. Blend in Sour Cream until smooth.

4. Blend in Cool Whip until smooth.

5. Stir in drained fruit.

6. Top with Nuts (optional)

7. Serve chilled and keep refrigerated.

Number Of Servings:
Number Of Servings:
ALOT
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
This is actually Stacey's recipe. I'm not sure where she got this from, but it's delicious and I love it, so it had to be added. Also, to make the entire recipe fat free, use fat free cool whip and sour cream.

 

 

 

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