"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Mexican Dip Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Mexican Dip, by , is from Our Favorite Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Melody Jones
Added: Tuesday, December 25, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1-15oz can Hormel Chili, no beans
1- 4.5oz green chiles, drained
1- 8oz pkg cream cheese, softened
1 cup sharp cheddar cheese, shredded

Directions:
Directions:
In a small baking dish, press cream cheese onto bottom and halfway up sides of baking dish. Add Hormel chili and chilies. Bake at 350 for 30 mins. Add cheddar cheese and return to oven to melt.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

338W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!