"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Chicken Parmigiana Recipe

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This recipe for Chicken Parmigiana, by , is from Our Favorite Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lisa Armentrout
Added: Tuesday, December 25, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 egg, beaten
2 ozs Italian-style bread crumbs
2 chicken fillets
16oz jar Classico spaghetti sauce
2 oz shredded mozzarella cheese
1/4 cup Parmesan cheese

Directions:
Directions:
Preheat oven to 350. Lightly grease a med baking sheet. Pour egg into shallow bowl. Place crumbs into separate bowl. Dip chicken into egg and then crumbs. Repeat. Place chicken on metal wire rack over baking sheet. Bake for 40 mins. Remove chicken and place in 9x13 pan. Spoon spaghetti sauce over chicken. Sprinkle with cheeses. Bake for an additional 20 mins or until chicken juice run clear and is no longer pink.

 

 

 

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