"Hunger is the best sauce in the world."--Cervantes

Taco Melts Recipe

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This recipe for Taco Melts, by , is from Theresa's Favorites , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Tuesday, December 25, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 packate taco seasoning mix
2/3 cup water
1 1/2 cups salsa
1 lb ground beef, cooked and drained
1 can "Grands!" refrigerated biscuits
1 cups shredded Mexican cheese blend
1 cup sour cream

Directions:
Directions:
Heat oven to 375.

In saucepan, cook taco seasoning mix, water, 1/2 cup salsa and beef until thickened.

Press each biscuit into a 6 inch round. Fill each with taco mixture and 1 tablespoon cheese. Fold dough over filling and press to seal. Place on greased cookie sheet.

Bake 9-14 minutes or until golden brown.

Serve with remaining salsa, cheese and sour cream.

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
40 minutes

 

 

 

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