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Meatballs and Potatoes Recipe

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This recipe for Meatballs and Potatoes, by , is from Theresa's Favorites , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Tuesday, December 25, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 (24 oz) package shredded hash browns, thawed
1 (8 oz) container sour cream with chives
1 can cream of potato soup
2 cups frozen peas
1 1/2 cup shredded Colby cheese
24 frozen precooked meatballs
1/2 cup shredded Colby cheese

Directions:
Directions:
Preheat oven to 350.

In 13 x 9 baking dish, combine potatoes, sour cream, soup, peas and 1 1/2 cups cheese; mix until combined and well blended. Top with frozen meatballs. Cover with foil and bake for 40 minutes.

Uncover and bake 25-35 longer until casserole is bubbly and meatballs are crisp on top. Sprinkle with remaining cheese and bake 5-10 minutes longer, until cheese is melted.

Number Of Servings:
Number Of Servings:
8

 

 

 

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