"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Zesty Stuffed Olives Recipe

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This recipe for Zesty Stuffed Olives, by , is from Theresa's Favorites , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Tuesday, December 25, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1/2 cup cream cheese
1 can colossal black olives, drained
2 tablespoons Italian dressing
2 tablespoons chopped parsley

Directions:
Directions:
Spoon cream cheese in small resealable plastic bag. Press cheese into one of the bottom corners of the bag. Cut off small piece from corner. Squeeze cream cheese into centers of olives.

Place olives on serving plate; drizzle with dressing; sprinkle with parsley.

Number Of Servings:
Number Of Servings:
10

 

 

 

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