"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

Almond Pound Cake Recipe

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This recipe for Almond Pound Cake, by , is from Theresa's Favorites , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Tuesday, December 25, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 package white cake mix
1 package vanilla pudding instant
4 eggs
1 cup water
1/3 cup oil
1 tablespoon almond extract
1 tablespoon sliced almonds

Directions:
Directions:
Preheat oven to 350.

Grease and flour bundt pan.

Combine cake mix, pudding, eggs, water, oil and almond extract in bowl. Stir in almonds; pour into pan.

Bake at 350 for 40-45 minutes. Cool in pan 25 minutes.

Invert and cool completely.

Dust with powdered sugar.

Number Of Servings:
Number Of Servings:
14

 

 

 

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