"Hunger is the best sauce in the world."--Cervantes

Pineapple Cake Recipe

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This recipe for Pineapple Cake, by , is from Theresa's Favorites , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Tuesday, December 25, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 box yellow cake mix
1 (16 oz) can crushed pineapple (save juice)
1 cup pineapple juice (saved from can)
3 eggs
1/4 cup oil
3/4 cup coconut
3/4 cup chopped pecans
1/2 cup butter

Directions:
Directions:
Melt butter; add coconut and pecans; set aside.

Mix together cake mix, juice, eggs and oil.

Layer pecan mixture in bottom of bundt pan. Spoon cake mixture into pan. Spoon pineapple on top of cake batter and bake at 350 for 45-50 minutes.

Number Of Servings:
Number Of Servings:
12

 

 

 

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