"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Fuzzy Navel Cake Recipe

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This recipe for Fuzzy Navel Cake, by , is from Theresa's Favorites , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Tuesday, December 25, 2007

Category:
Category:

Ingredients:  
Ingredients:  
4 eggs
1/2 cup oil
6 oz orange juice
4 oz peach schnapps
1 yellow cake mix
1 box instant vanilla pudding

Glaze:
1/3 cup peach schnapps
3 tablespoons butter, softened
2 teaspoons orange extract
3 cups powdered sugar

Directions:
Directions:
Beat eggs; add oil, juice and schnapps; add cake mix and instant pudding. Beat 3 minutes.

Pour into grease bundt pan.

Bake at 350 for 50 minutes. Cool upright in pan for 30 minutes; remove and cool completely.

Glaze:
Put all ingredients in bowl; beat on high speed until smooth; drizzle over cooled cake.

Number Of Servings:
Number Of Servings:
12

 

 

 

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