"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Creamy Hot Beef Dip Recipe

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This recipe for Creamy Hot Beef Dip, by , is from Haley Jansen's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Aunt Pat
Added: Tuesday, December 25, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 Package 8 oz Cream Cheese softened
1 Cup Sour Cream
3 oz Dried beef, rinsed and finely
Chopped
2 T Green Pepper, chopped
1 1/2 T Onion, minced
1 t Green pepper flakes, optional
1/2 t Garlic powder

Directions:
Directions:
Combine the first eight ingredients in a 1 quart baking dish. Bake at 375, uncovered, for 30 minutes or until hot and bubbly.
Serve with raw vegatables or crackers.

Number Of Servings:
Number Of Servings:
2 Cups

 

 

 

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