"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Crepes Recipe

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This recipe for Crepes, by , is from Family Favorites Collection, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jan Lackey
Added: Tuesday, December 25, 2007

Category:
Category:

Ingredients:  
Ingredients:  
3 Eggs
1/2 cup Whipping Cream
1/2 cup Flour
1/2 tsp Salt
1/2 cube butter (melted)
1 tblsp Sugar

Directions:
Directions:
Beat eggs and add in whipping cream and melted butter. Add dry ingredients. Cook in a crepe maker or frying pan. Pour a thin layer and cook then flip and cook other side.

 

 

 

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