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Plain Ole Pancakes Recipe

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This recipe for Plain Ole Pancakes, by , is from Our Family and Friends Cookbook - 2008, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Darla Tanner
Added: Tuesday, December 25, 2007

Category:
Category:

Ingredients:  
Ingredients:  
3 cups all-purpose flour
4 teaspoons baking powder
2 teaspoon sugar
1 teaspoon salt
4 eggs
2 1/2 cups milk
6 tablespoons vegetable shortening - melted

Directions:
Directions:
Combine flour, baking powder, sugar and salt in mixer bowl. Add all remaining ingredients. Mix until ingredients are combined. Stop and scrape bowl. Continue to mix until batter is smooth.

Spray griddle or heavy skillet with no-stick cooking spray. Heat griddle to medium high heat. Pour about 1/3 cup batter for each pancake onto griddle. Cook 1 to 2 minutes, or until bubbles form on surface and edges become dry. Turn and cook 1 to 2 minutes longer, or until golden brown on underside.

Serve with favorite warm syrup or fruit.

Number Of Servings:
Number Of Servings:
8 servings (2 each)
Preparation Time:
Preparation Time:
35 minutes
Personal Notes:
Personal Notes:
Reduce serving by cutting ingredients in half.

 

 

 

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