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Spiced Meat Recipe

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This recipe for Spiced Meat, by , is from The Wenstad/Satrang Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Reg & Diane Wiebe
Added: Tuesday, December 25, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2-3 lbs. red meat (Beef, Moose, Elk, Caribou, Deer)
4-6 green onions slivered and cut into one-inch pieces
2-3 cloves of minced garlic
1 Tbsp. minced fresh ginger root
1/2 cup Soya sauce
1/4 cup sesames seed oil
1 Tbs. white sugar
1/2 Tsp. cayenne pepper
1/4 Tsp. black pepper
1/2 cup toasted and crushed sesame seeds

Directions:
Directions:
While meat is still partially frozen, slice thinly across the grain. Place in a bowl and add all the other ingredients and mix well. Let stand to marinate at least two hours; over night is best.
To cook, heat wok or fry pan over high heat. Then add one Tbsp. oil and one full ladle of the meat. stir fry, adding a little water if the meat began to stick to the pan. Stir and cook for 2-3 minutes until done. Remove to platter or bowl and continue to cook all the meat. Garnish with green onions sprinkled on top.

Number Of Servings:
Number Of Servings:
6-8 servings
Preparation Time:
Preparation Time:
To prepare 40 minutes and then let marinate
Personal Notes:
Personal Notes:
This is very good hot or snack on cold.

 

 

 

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