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Layered Mexican Dip Recipe

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This recipe for Layered Mexican Dip, by , is from Our Family and Friends Cookbook - 2008, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Darla Tanner
Added: Tuesday, December 25, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 8-ounce package light cream cheese
1/2 cup shredded hot pepper monterey jack cheese
1/4 cup bean or black bean dip
1/2 cup guacamole dip (see addt'l recipe)
1/2 cup thick and chuncky salsa
1/2 cup chopped green onions
1/4 cup sliced pitted ripe black olives

Directions:
Directions:
Place cream cheese in mixer bowl. Mix until creamy. Stop and scrape bowl. Add Monterey Jack cheese. Mix until blended.

Spread cheese mixture on 10-inch serving plate to within 1 or 2 inches of edge. Spread bean dip over cheese. Spread guacamole dip over bean dip. Spread salsa over guacamole. Top with onions and olives. Refrigerate until ready to serve. Serve with
tortilla chips, if desired.

Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
You can use already prepared guacamole dip or use recipe found in appetizers. I prefer the homemade guacamole.

 

 

 

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