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Crabmeat Dip Recipe

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This recipe for Crabmeat Dip, by , is from Our Family and Friends Cookbook - 2008, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Darla Tanner
Added: Tuesday, December 25, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 8-ounce package cream cheese
1 cup cottage cheese
1/4 cup mayonnaise
6-1/2 ounces can of crab meat - flaked
1 tablespoon lemon juice
3 tablespoons chopped green onions
1/2 teaspoon garlic salt
1/2 teaspoon Tony Chachere's
3 drops hot pepper sauce

Directions:
Directions:
To be used with KitchenAide/Double mixing time if other mixer is used:

Place cream cheese, cottage cheese, and mayonnaise in mixer bowl.
Attach bowl and flat beater to mixer. Turn to speed 6 and beat about 1
minute, or until well blended. Stop and scrape bowl. Add all remaining
ingredients. Turn to speed 6 and beat about 1 minute, or until all
ingredients are combined.

Refrigerate until well chilled. Serve with assorted crackers or raw
vegetables.



Number Of Servings:
Number Of Servings:
24
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
Recipe for KitchenAid mixer

 

 

 

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