"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Pecan Cheesecake Pie Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Pecan Cheesecake Pie, by , is from Theresa's Favorites , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Tuesday, December 25, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 graham cracker crust
1 (8 oz) cream cheese, softened
4 eggs
3/4 cup sugar
2 teaspoon vanilla
1/4 teaspoon salt
1 1/2 cups chopped pecans
1 cup corn syrup

Directions:
Directions:
Beat cream cheese, 1 egg, 1/2 cup sugar, 1 teaspoon vanilla and salt. Pour into piecrust; sprinkle evenly with chopped pecans.

Whisk together corn syrup and remaining 3 eggs, 1/4 cup sugar and 1 teaspoon vanilla; pour over pecans.

Bake at 350 on lowest oven rack for 50-55 minutes.

Number Of Servings:
Number Of Servings:
8

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

367W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!