"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Pumpkin Pecan Pie Recipe

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This recipe for Pumpkin Pecan Pie, by , is from Theresa's Favorites , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Tuesday, December 25, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 graham cracker crust
3 eggs
1 cup sugar
1 cup canned pumpkin
1/2 cup corn syrup
1 teaspoon vanilla
1/2 teaspoon cinnamon
1/4 teaspoon salt
1 cup chopped pecans

Directions:
Directions:
Preheat oven to 350.

In bowl, combine eggs, sugar, pumpkin, corn syrup, vanilla, cinnamon and salt; stir well; stir in pecans. Pour into crust.

Bake 50-55 minutes.

Number Of Servings:
Number Of Servings:
8

 

 

 

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