"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Easy Spiced Pickles Recipe

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This recipe for Easy Spiced Pickles, by , is from Theresa's Favorites , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Tuesday, December 25, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 jars ( 46 oz ea) hambuger dill pickle slices
3 cups sugar
2 cups apple cider vinegar
1 tablespoon mixed pickling spice
1 tablespon whole cloves

Directions:
Directions:
Drain jars of pickles, returning pickles to jars.

In medium saucepan, combine sugar, vinegar, pickling spice and cloves. Bring to boil over medium high heat, stirring until sugar dissolves.

Pour over pickles. Seal each jar tightly with jar lid.

Store pickles at room temperature 48 hours, inverting jars twice a day.

Stire pickles in refrigerator or freezer.

Number Of Servings:
Number Of Servings:
2 quarts

 

 

 

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