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Hunters Creek Club Sauerkraut and Duck Dinner Recipe

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This recipe for Hunters Creek Club Sauerkraut and Duck Dinner, by , is from Davis Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Hunters Creek Club
Added: Monday, December 24, 2007

Category:
Category:

Ingredients:  
Ingredients:  
Duck Cut Into Quarters
1 Onion - Chopped
Sauerkraut

Directions:
Directions:
Cut duck into quarters. Lightly salt and pepper pieces.

In a baking dish put down a layer of kraut, then duck and sprinkle generously with chopped onion (about one (1) onion) and cover with more kraut.

Cover baking dish and bake for three (3) hours in a pre-heated oven at 350.

 

 

 

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