"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Microwave Leche Quemada Recipe

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This recipe for Microwave Leche Quemada, by , is from Momma Whitley's Munchies, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jill Whitley
Added: Monday, December 24, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 Cups Pecans
2/3 Cup Brown Sugar, Firmly Packed
1 Can (14 oz) Sweetened Condensed Milk
1/2 Cup Butter
1 Teaspoon Vanilla

Directions:
Directions:
Place pecans in large glass pie plate and microwave on high for 8 minutes, stirring at 2 minute intervals; set aside. In an 8 cup measure, microwave butter on high for 1 minute. Stir in brown sugar and milk until bleneded well. Microwave on high for 7 minutes, stirring at 2 minute intervals. Beat with wooden spoon until stiff; about 5 minutes. Stir in vanilla nd pecans. Spread in lightly buttered 8-inch square glass dish; chill until firm. Cut into squares.

 

 

 

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