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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Marilyn Barnett's Toffee Candy Recipe

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This recipe for Marilyn Barnett's Toffee Candy is from Momma Whitley's Munchies, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Stick Oleo
12 Oz. Can Nuts
1 Cup Sugar
6 Hershey Bars
Directions:
Directions:
Mix together oleo and sugar; cook, stirring constantly until mixture turns brown as a paper bag. Spread nuts onto cookie sheet. Pour sugar mixture over nuts. Lay Hershey bars on top of nuts and sugar mixture. Spread chocolate evenly. Let set 2-3 hours to harden. When hard, break up into pieces.

 

 

 

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