"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Cowboy Stew Recipe

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This recipe for Cowboy Stew, by , is from Momma Whitley's Munchies, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Shelly Walker
Added: Monday, December 24, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 Pounds Hambuger Meat
1 Onion, Chopped
1 Bell Pepper, Chopped
2 Cans Pinto Beans (w/ jalapenos if you like)
2 Cans Sliced Potatoes (I use fresh pre boiled red potatoes--about 3 red ones)
2 Cans Corn
2 Cans Chopped Tomatoes
Chili Powder, To Taste
Pepper, To Taste
Garlic, To Taste

Directions:
Directions:
Brown together 2 lbs of hambuger, onion chopped, and bell pepper. Add pinto beans, sliced potatoes, corn, and chopped tomatoes. Add chili powder, pepper and garlic to taste.

Use all the juices from the canned stuff. If I used fresh potatoes I use the water the potatoes cooked in.

Heat until everything is heathed through and potatoes are done.

Personal Notes:
Personal Notes:
To make a roaster full, I use 5 cans of each, 6 pounds of hamburger meat, and about 7 potatoes.

 

 

 

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