"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Pumpkin Pie Recipe

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This recipe for Pumpkin Pie, by , is from Theresa's Favorites , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Monday, December 24, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 graham cracker crust
3/4 cup sugar
1 teaspoon cinnamon
1/2 teaspoon salt
1/2 teaspoon ginger
1/4 teaspoon cloves
2 eggs
1 (15 oz) can pumpkin
1 can evaporated milk

Directions:
Directions:
Preheat oven to 425.

Combine sugar, cinnamon, ginger and cloves in bowl. Beat eggs lighly; stir in pumpkin and sugar-spice mix. Stir in milk. Pour into pie shell.

Bake for 15 minutes. Reduce temperature to 350; bake 40-50 minutes or util knife inserted near center comes out clean.

Cool on wire rack for 2 hours.

Serve immediately or refrigerate.

 

 

 

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