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Country Poppy Seed Cake Recipe

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This recipe for Country Poppy Seed Cake, by , is from Theresa's Favorites , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.


Added: Monday, December 24, 2007


1/4 cup poppy seeds
1 white cake mix
1/2 cup oil
4 eggs
1 cup water
1 teaspoon almond extract
2 tablespoons sugar
1/2 teaspoons cinnamon

1/2 cup powdered sugar
1/4 teaspoon vanilla
1 teaspoon milk

In bowl, combine poppy seeds and cake mix; add oil, eggs, water and almond extract.

Combine sugar and cinnamon; sprinkle in a greased bundt pan. Pour batter into pan and bake at 325 for 1 hour.

Allow cake to cool 10 minutes before removing from pan.

Combine glaze ingredients and drizzle over cooled cake.

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