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Banana Split Cake Recipe

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This recipe for Banana Split Cake, by , is from The Kloss Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kathy Koepke
Added: Monday, December 24, 2007

Category:
Category:

Ingredients:  
Ingredients:  
For Crust: 2 cups graham cracker crumbs
1 stick oleo or butter

Filling: 2 cups powdered sugar
2 sticks oleo or butter
2 eggs( I use egg beaters)
3-4 bananas
1 large can crushed pineapple drained
8 oz cool whip
1/2-3/4 cup chopped nuts
1/2 cup chopped cherries
Fudge topping to drizzle

Directions:
Directions:
For crust: Mix graham cracker crumbs and butter and press into 9x13 pan(glass preferred)
Filling:Whip until fluffy(10-15 min) powdered sugar, eggs,and butter. Spread mixture over graham cracker crust.Slice 3-4 bananas and put ontop of filling lay very close together. Cover with pineapple
and the cool whip. Sprinkle with chopped nuts and cherries. Then dribble fudge topping over top. Store in refrigerator overnight before serving.

Number Of Servings:
Number Of Servings:
15 pieces
Personal Notes:
Personal Notes:
This is Mom's, Gram's recipe and it's been a favorite for many years.

 

 

 

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