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Mexican Wedding Cake Recipe

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This recipe for Mexican Wedding Cake, by , is from The Kloss Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kathy Koepke
Added: Monday, December 24, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 cups flour
1 1/2 cups sugar
2 tsps soda
2 tsps salt
3 beaten eggs
1 tsp vanilla
1 can crushed pineapple with juice
1 cup chopped nuts

Frosting 1 stick butter
1 tsp vanilla
6 oz cream cheese
2 cups confectionary sugar or add to taste

Directions:
Directions:
Sift together dry ingredients.Stir in remaining ingredients. Put in 9x13 pan and bake 40 min at 350. When cool frost cake ,store in refrigerator.

 

 

 

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