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Double Chocolate Brownie Cake Recipe

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This recipe for Double Chocolate Brownie Cake, by , is from Theresa's Favorites , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Sunday, December 23, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 package devil's fod cake mix
1 packate instant chocolate pudding
4 eggs
1 cup sour cream
1/2 cup oil
1/2 cup water
2 cups chocolate chips

Directions:
Directions:
Preheat oven to 350.

Grease and flour bundt pan.

In bowl, stir cake mix, and pudding mix. Make a well in the center and pour in eggs, sour cream, oil, and water. Beat until well blended; stir in chocolate chips. Pour batter into pan.

Bake for 50-60 minutes.

Number Of Servings:
Number Of Servings:
12

 

 

 

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