"Food is an important part of a balanced diet."--Fran Lebowitz

Chicken Enchilada Soup II Recipe

  Tried it? Rate this Recipe:


This recipe for Chicken Enchilada Soup II, by , is from Theresa's Favorites , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.


Added: Sunday, December 23, 2007


1 lb boneless skinless chicken breasts
1 tablespoon oil
1/2 cup diced onion
1 clove garlic; minced
1 quart chicken broth
3 cups water
1 cup enchilada sauce
2 cups shredded cheddar cheese
1 teaspoon salt
1 teasoon chili powder
1/2 teaspoon cumin

In large pot, cook chicken in oil until well browned; set aside.

Cook onion and garlic in remaining oil; pour in chicken broth. Add 3 cups of water, enchilada sauce, cheese, salt, chili powder and cumin. Bring to a boil.

Shred cooked chicken and add to pot.

Reduce heat and simmer 30-40 minutes until thickened.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!