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Chicken Enchilada Soup Recipe

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This recipe for Chicken Enchilada Soup, by , is from Theresa's Favorites , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Sunday, December 23, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 small onion, chopped
1 clove garlic; minced
1 can beef broth
1 can chicken broth
6 oz cooked chicken breast, chopped
1 1/2 cups water
1 tablespoon steak sauce
1 teaspoon chili powder
2 teaspoons worcestershire sauce
1 teaspoon cuin
1/8 teaspoon pepper
3 cup shredded cheddar cheese
1 can whole corn, drained

Directions:
Directions:
Saute onion and garlic in 2 tablespoons hot oil in soup pot. Add remaining ingredients EXCEPT the cheese and corn. Bring to a boil, cover and reduce heat. Simmer 1 hour. Add cheese and corn, simmer 10 minutes.

Number Of Servings:
Number Of Servings:
4
Personal Notes:
Personal Notes:
Great with fresh cornbread

 

 

 

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