"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Chicken Casserole Recipe

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This recipe for Chicken Casserole, by , is from Our Favorite Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Daphane Phillips
Added: Sunday, December 23, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2-4 lb fryer or 4 skinless breasts
1 pkg Pepperidge Farm Herb Dressing
1 can cream of celery soup
1 can cream of chicken soup
1 stick butter, melted
1 soup can of milk
2-3 cups chicken broth

Directions:
Directions:
Boil chicken until done. Set aside to cool. Then, remove meat and slightly shred with 2 forks. Place chicken in bottom of 9x13 pan. Add melted butter. Heat soups until warm and pour over mixture. Add milk. Spread dressing over top of mixture. Add 2-3 cups of chicken broth until dressing is moist. Bake at 350 for 30 mins. until golden brown.

 

 

 

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