"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Easy Potato Soup Recipe

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This recipe for Easy Potato Soup, by , is from Our Favorite Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Pauline Paxton
Added: Sunday, December 23, 2007

Category:
Category:

Ingredients:  
Ingredients:  
8-10 potatoes, cubed
1 stick butter
2 cans of evaporated milk
1 can whole milk
10-12 slices of Kraft cheese

Directions:
Directions:
Cook potatoes until tender. Drain. Add butter and milk. Heat to med temperature. Add cheese slices one at a time until melted. Make sure soup is not too hot when adding cheese so it doesn't clump. Add salt and pepper to taste. Celery or celery seed and onion can be added if desired.

 

 

 

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