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Cherry Swirled Cheesecake Recipe

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This recipe for Cherry Swirled Cheesecake, by , is from Theresa's Favorites , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Sunday, December 23, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 chocolate crumb crust
1 can cherry pie filling
1 teaspoon grated orange peel
16 oz cream cheese, softened
1 can sweetened condensed milk
3 eggs
1/2 cup lemon juice
1 teaspoon vanilla

Directions:
Directions:
In blender, puree pie filling until smooth; add orange peel.

In mixing bowl, beat cream cheese; gradually beat in milk; add eggs, lemon juice, and vanilla; mix well.

Pour 1/2 of cream cheese mixture into crust; top with 1/2 cup pie filling. Repeat layers. With knife, swirl pie filling into cheese mixture.

Bake at 300 for 50-55 minutes or until center is set.

Cool; chill.

Serve with remaining cherry mixture.

Number Of Servings:
Number Of Servings:
8

 

 

 

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